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Alkaline Berry Bounty Bites

January 08, 2024

✨INGREDIENTS:
πŸ‘‰πŸ½π˜½π™€π™π™π™” π˜Ύπ™€π™‰π™π™π™€
πŸ“Œ1/4xCup Agave
πŸ“Œ1xCup Frozen Strawberries
πŸ“Œ2xCups Shredded Coconut
πŸ“Œ2xTbsp Coconut Oil
πŸ“Œ1/2-1xTsp Raspberry Powder
πŸ‘‰πŸ½π™‚π™‡π˜Όπ™•π™€/𝙒𝙃𝙄𝙏𝙀 π˜Ύπ™ƒπ™Šπ˜Ύπ™Šπ™‡π˜Όπ™π™€ π™Žπ™π™”π™‡π™€ π™Žπ˜Όπ™π˜Ύπ™€
πŸ“Œ(Page 21 of eBook - Used my Toffee Caramel recipe, omitting the date syrup - π™‘π™žπ™£π™  π™žπ™£ π™—π™žπ™€)

✨HOW TO:
πŸ‘‰πŸ½Start by mixing all your berry centre ingredients together in a blender.
πŸ‘‰πŸ½Once completely combined, transfer mix to round moulds (if you don’t have any moulds on hand, option to roll into bite sized balls instead and place onto some baking paper).
πŸ‘‰πŸ½Freeze for approx 30-60 mins (until firm).
πŸ‘‰πŸ½Prepare your glaze in the meantime.
πŸ‘‰πŸ½Using a fork, coat your balls in your glaze, then place back onto your baking paper (option to place in small cupcake paper cases instead). Make sure to allow your ball to sit on your fork for a minute first, whilst most the excess glaze falls away…this also allows some extra time to kick start the setting process and ensure a smooth finish.
πŸ‘‰πŸ½FYI-Once the glaze/choc hits the cold surface of your balls, it’ll start to set right away!
πŸ‘‰πŸ½Place in the freezer for approx 10-15 mins more, before digging in!

✨SIDE NOTES:
✏️Recreate into various shapes based on whatever moulds you have on hand…think cubes, slices, cups etc!
✏️The berry centre pairs really well with my electric dark chocolate too!

Gratitude #mothernature #drsebi #maa #amys_alkaline_lifestyle
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#drsebiapproved
#alkalineveganrecipesΒ #plantbasedrecipesΒ #alkalinerecipesΒ #veganΒ #veganrecipesΒ #alkalineveganΒ #bountyΒ #drsebidietΒ #drsebifoodlistΒ #glutenfreeveganΒ #glutenfreeΒ #glutenfreerecipes
#vegandesserts
#easyrecipesΒ #nobakeΒ #nobakerecipesΒ #nobakedesserts

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