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Fried Oyster Mushroom Pesto Pita

December 20, 2023

Dry Pita ingredients
• 3 + 1/2 cups white spelt flour
1/2 tsp sea salt
Wet Pita ingredients
• 5 tbsp coconut cream
• 3 tbsp grape seed oil
1/2 cup sparkling water (add more if needed)
1. Combine all of the wet and dry ingredients separately before adding the wet to the dry in a mixer.
• 2. Combine well until you have a fluffy sticky dough, don’t over mix for the most fluff!
• 3. Let dough rise while covered for 1 hour. Come back and divide into 4 even pieces.
• 4. Allow to rise again for 30 mins.
• 5. Add a little flour to a rolling pin and flat surface, then roll our each one still leaving it thick.
• 6. Cook in a pan with avocado oil until each side is fluffy and rises.
7. Cover with a cloth to keep them soft and flexible.
Pesto:
• 20 fresh basil leaves
• 1 cup of fresh kale chopped
• 1/2 cup walnuts
• 3 tbsp avocado oil
• 1/2 tsp sea salt
• 1 tsp oregano
• 1 tsp dried basil
• 1 tsp onion powder
1 tsp cayenne
1. Pulse all of the ingredients together in a food processor or grind together using a mortar and pestle. Add more oil if needed.
Hummus: Mashed chickpeas
Fried oyster mushrooms: Search in Blog
Top the pita with hummus, pesto, fried oyster mushrooms, arugula, cilantro, and cherry tomatoes
This pita recipe was so easy to make and took the meal to the next level 😍 especially with the pesto I can see this easily being a pizza crust! Of course we had to top with our crispy oyster mushrooms. The hummus is our “classic hummus” recipe from our cook book with a little cilantro and sun dried tomatoes. The flavors together are amazing! 🧡
Gratitude Mother Nature, Gratitude Alkaline Couple

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