Heart Themed Breakfast Idea

February 05, 2024

Here's the recipe for my pancakes!  As far as the shape, just grab any mold from Amazon, Michaels, or my favorite store, Hobby Lobby!  :)  I get inspired by so many things just walking in that place!

Here's a GREAT reason why you may never want to eat Eggs or Chicken or any other animal ever again.  https://allthingsalkaline.com/blogs/news/link-between-herpes-h3rp3s-pigs-cows-and-chicken?_pos=1&_sid=a7ba6b4d4&_ss=r

Here's my recipe for Alkaline-Electric "Eggs". 

Ingredients:

• 1 cup chickpea flour
• 1 1/2 cups water - pour in slowly
• 2 tablespoons grapeseed oil
• 1 small red onion, diced
• 1 bell pepper, diced (any color but green)
• 1 1/2 cups of kale, finely chopped (for me, the more the better)
• 1/2 cup of baby bella mushrooms
• 1/2 teaspoon annato powder (for color and flavor)
• 1/2 teaspoon cumin powder
• 1 teaspoon dill 
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs (e.g., cilantro or parsley) for garnish

Instructions:

1. Prepare Chickpea Flour Batter:

   • In a bowl, whisk together chickpea flour and water until you have a smooth batter, then add annato and other spices.

2. Sauté Vegetables:

   • In a large skillet, heat grapeseed oil over medium heat.
   • Add diced red onion until almost translucent to give aromatic smell!  Next, the remaining veggies. Sauté until they are tender. 

3. Seasoning:

   • Add all the seasonings on top of veggies.  Mix, then spread them around the pan evenly before next step.

4. Add Chickpea Flour Batter:

   • Pour the chickpea flour batter into the skillet with the sautéed vegetables.

5. Cook and Stir:

   • Cook the chickpea flour mixture for 5-7 minutes, stirring continuously until it thickens and reaches a scrambled egg-like consistency.

6. Adjust Seasonings:

   • Taste and adjust seasonings as needed. You can add more salt, pepper, or any other preferred spices.

7. Garnish and Serve:

   • Garnish the chickpea flour-based vegan scramble with fresh herbs like cilantro or parsley.

8. Enjoy:

   • Serve the scramble on its own, with spelt toast, avocado, with fried green or red roma tomatoes, or as a filling for wraps! Enjoy your chickpea flour-based vegan egg scramble!

This version provides a protein-rich, plant-based alternative with the chickpea flour adding a unique texture and flavor. Adjust the seasonings and ingredients according to your taste preferences.  The more veggies added, the better the taste!