Raw Black Sapote Cheezcake
December 30, 2023
Let’s make the base!
In a food processor, add:
½ cup of walnuts
1/8 cup of coconut flakes
2 Dates
1/8 TSP of sea salt
½ TSP of clove
Blend until you get a crumbly, sticky texture!
Then gently press down in a small springform cake pan.
Next Up:
In a high-speed blender:
Grab 2 ripe black sapotes
2/3 cup of hempseeds
½ cup of coconut jelly meat
4 dates
¼ TSP vanilla extract
4 ice cubes
Blend everything until rich and smooth like a thick pudding! Pour over your base. Freeze overnight and top with berries or whatever you like!
Inspired by @theelectriceats
#eatitup
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