Zucchini Fritters X Waffles

Zucchini Fritters X Waffles

π™π”π‚π‚π‡πˆππˆ π…π‘πˆπ“π“π„π‘π’ 𝐱 𝐖𝐀𝐅𝐅𝐋𝐄𝐒 by @amys_alkaline_lifestyle

π™„π™‰π™‚π™π™€π˜Ώπ™„π™€π™‰π™π™Ž:
πŸ“Œ3 Zucchinis (skin peeled)
πŸ“Œ15g Fresh Dill
πŸ“Œ1 Shallot

πŸ‘‰πŸ½π˜½π™–π™©π™©π™šπ™§
πŸ“Œ1 Cup Chickpea Flour
πŸ“Œ3/4 Cup Naturally Sparkling Mineral Water
πŸ“Œ1 Tsp Sea Salt (Adjust to preference)

πŸ“ŒAvocado Oil

π™ƒπ™Šπ™’ π™π™Š:
πŸ‘‰πŸ½Using a food processor, pulse your zucchini, dill and shallot until you’ve achieved a fine minced/grated consistency, then set your mix aside.
πŸ‘‰πŸ½Next up, prepare your batter. To do so, simply combine all batter ingredients, whisking together until smooth.
πŸ‘‰πŸ½Now merge the two (your ground zucchini mixture with your batter), mixing with a spoon until all ingredients are thoroughly combined.
πŸ‘‰πŸ½Time to cook! Spoon batter into preheated and oiled waffle maker, cooking until golden. Cooking time varies/differs based on individual waffle makers, so ensure to follow cooking instructions in accordance to your specific appliance (some have timers and distinct settings).
πŸ‘‰πŸ½Repeat the process until all batter has been used, making sure to oil your waffle maker between each batch.
πŸ‘‰πŸ½Serve with your favourite dips/sauces and enjoy!

#frittersΒ #zucchinifrittersΒ #wafflesΒ #savourywafflesΒ #veganwafflesΒ #alkalineveganΒ #glutenfreerecipesΒ #glutenfreevegan
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