Alkaline Berry Bounty Bites

Alkaline Berry Bounty Bites

โœจINGREDIENTS:
๐Ÿ‘‰๐Ÿฝ๐˜ฝ๐™€๐™๐™๐™” ๐˜พ๐™€๐™‰๐™๐™๐™€
๐Ÿ“Œ1/4xCup Agave
๐Ÿ“Œ1xCup Frozen Strawberries
๐Ÿ“Œ2xCups Shredded Coconut
๐Ÿ“Œ2xTbsp Coconut Oil
๐Ÿ“Œ1/2-1xTsp Raspberry Powder
๐Ÿ‘‰๐Ÿฝ๐™‚๐™‡๐˜ผ๐™•๐™€/๐™’๐™ƒ๐™„๐™๐™€ ๐˜พ๐™ƒ๐™Š๐˜พ๐™Š๐™‡๐˜ผ๐™๐™€ ๐™Ž๐™๐™”๐™‡๐™€ ๐™Ž๐˜ผ๐™๐˜พ๐™€
๐Ÿ“Œ(Page 21 of eBook - Used my Toffee Caramel recipe, omitting the date syrup - ๐™ก๐™ž๐™ฃ๐™  ๐™ž๐™ฃ ๐™—๐™ž๐™ค)

โœจHOW TO:
๐Ÿ‘‰๐ŸฝStart by mixing all your berry centre ingredients together in a blender.
๐Ÿ‘‰๐ŸฝOnce completely combined, transfer mix to round moulds (if you donโ€™t have any moulds on hand, option to roll into bite sized balls instead and place onto some baking paper).
๐Ÿ‘‰๐ŸฝFreeze for approx 30-60 mins (until firm).
๐Ÿ‘‰๐ŸฝPrepare your glaze in the meantime.
๐Ÿ‘‰๐ŸฝUsing a fork, coat your balls in your glaze, then place back onto your baking paper (option to place in small cupcake paper cases instead). Make sure to allow your ball to sit on your fork for a minute first, whilst most the excess glaze falls awayโ€ฆthis also allows some extra time to kick start the setting process and ensure a smooth finish.
๐Ÿ‘‰๐ŸฝFYI-Once the glaze/choc hits the cold surface of your balls, itโ€™ll start to set right away!
๐Ÿ‘‰๐ŸฝPlace in the freezer for approx 10-15 mins more, before digging in!

โœจSIDE NOTES:
โœ๏ธRecreate into various shapes based on whatever moulds you have on handโ€ฆthink cubes, slices, cups etc!
โœ๏ธThe berry centre pairs really well with my electric dark chocolate too!

Gratitude #mothernature #drsebi #maa #amys_alkaline_lifestyle
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