Ingredients:
- 4 cups spelt flakes
- 1 cup chopped walnuts
- 1/2 cup melon seeds
- 1 tsp Ceylon cinnamon
- 1/4 tsp sea salt
- 1/2 cup agave syrup (adjust to taste)
- 1/4 cup grapeseed oil
- 1 cup coconut flakes
- 1 cup seeded raisins
- 5 chopped dates
Instructions:
- Preheat your oven to 170°C (338°F). Line a baking tray with parchment paper.
- In a large mixing bowl, combine the spelt flakes, chopped walnuts, melon seeds, Ceylon cinnamon, and sea salt.
- Add the agave syrup and grapeseed oil to the dry ingredients, mixing until everything is well combined.
- Spread the mixture evenly onto the prepared baking tray.
- Bake in the preheated oven for 30 minutes, stirring every 8-10 minutes to ensure even baking.
- Once baked, remove the granola from the oven and allow it to cool slightly.
- Stir in the coconut flakes, seeded raisins, and chopped dates until evenly distributed.
- Transfer the granola to an airtight container for storage.
Enjoy your homemade alkaline granola as a nutritious and delicious breakfast or snack option! Real protein comes from plants!