Alkaline Quinoa "Oatmeal" with Hempseed Milk
Ingredients:
- 1 cup quinoa
- 2 cups hempseed milk (or any alkaline-electric plant-based milk)
- 1 teaspoon vanilla extract (optional). I don't use it cause I can't taste the difference.
- 1 teaspoon ground cloves or Ceylon cinnamon
- 1 tablespoon date syrup or agave syrup/sugar
- Fresh fruit (such as berries, sliced peaches, or pears) for topping
- Nuts or seeds (such as walnuts or pumpkin seeds) for topping (optional)
Instructions:
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Rinse the Quinoa: Rinse 1 cup of quinoa under cold water in a fine-mesh sieve until the water runs clear. This helps remove any bitterness.
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Cook the Quinoa: In a saucepan, combine the rinsed quinoa and 2 cups of hempseed milk (or any plant-based milk) over medium heat. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the quinoa is cooked and the mixture has thickened, stirring occasionally.
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Season: Stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground cloves or Ceylon cinnamon, and 1 tablespoon of date syrup or agave syrup into the cooked quinoa "oatmeal".
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Serve: Once the quinoa "oatmeal" reaches your desired consistency and the flavors are well combined, remove the saucepan from the heat.
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Top and Enjoy: Serve the alkaline quinoa "oatmeal" hot, topped with your choice of fresh fruit and nuts or seeds (if using). Berries, sliced peaches, chopped pears, walnuts, and pumpkin seeds are all excellent choices.
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Optional Additions: Feel free to customize your alkaline quinoa "oatmeal" with additional toppings such as shredded coconut or a drizzle of walnut butter.
Thanks for eating more electric! Will make you have good-healthy poops! Thank me later!
If you prefer this dish using spelt flakes, click here!
