Alkaline-Electric Pulled Pork-less Sandwhich

Alkaline-Electric Pulled Pork-less Sandwhich

Why not eat pulled pork from a pig? Click here for the research!


  • 1 lb oyster mushrooms, cleaned and shredded
  • 1 red onion, finely chopped
  • 1 tablespoon grapeseed oil
  • 2 cups vegetable broth (homemade).  See recipe here!
  • 2 tablespoons coconut aminos
  • 1 tablespoon date syrup
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground papaya seed pepper
  • Sea salt to taste
  • Alkaline-friendly BBQ sauce (optional)
  • Alkaline-friendly coleslaw (for serving)
  • Alkaline-friendly burger buns or romaine lettuce wraps (for serving)


  1. Heat grapeseed oil in a large skillet over medium heat. Add the chopped red onion and sauté until translucent, about 3-4 minutes.

  2. Add the shredded oyster mushrooms to the skillet and cook, stirring occasionally, until they start to brown and release their moisture, about 5-7 minutes.

  3. In a small bowl, mix together the vegetable broth, coconut aminos, date syrup, smoked paprika, onion powder, ground papaya seed pepper, and a pinch of sea salt.

  4. Pour the broth mixture over the oyster mushrooms in the skillet. Stir well to combine, then reduce heat to low and let simmer for 20-25 minutes, or until the mushrooms are tender and the liquid has reduced, stirring occasionally.

  5. Once the mushrooms are tender and most of the liquid has evaporated, use two forks to shred the mushrooms into smaller pieces, resembling pulled pork.

  6. If desired, stir in some alkaline-friendly BBQ sauce to the pulled "pork" mixture for extra flavor.

  7. Serve the alkaline vegan pulled "pork" on alkaline-friendly burger buns or romaine lettuce wraps, topped with alkaline-friendly coleslaw.

  8. Enjoy your delicious and nutritious alkaline vegan pulled "pork"!

Note: Adjust seasonings and ingredients according to your taste preferences and Dr. Sebi's Nutritional Guide recommendations.

Enjoy dat ishhh!!

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