Inspired by EmHotep, Hippocrates, Dr. Otto Warburg, Dr. Afrikka, and Dr. Sebi, our goal is to get you to at least 80% alkaline eating and the remaining will always be vegan for a 100% vegan friendly, healthier recipe!
ELECTRIC BACON
Ingredients:
King Trumpet Mushrooms
Rice paper - Skip this if you want to keep it 100% alkaline and just fry it up!
Kitchen Scissors
Marinade:
6 tablespoons coco aminos (gluten-free if preferred)
3 tablespoons date syrup
1 ½ teaspoons smoked paprika
1 teaspoon onion powder
¾ teaspoon liquid smoke
Let's Get the Flavor Fiesta Started:
- Grab a glass flat dish and throw a marinade party by combining all the sauce ingredients. Mix it like you mean it!
- Now, take those King Trumpet Mushrooms and slice ‘em thin. Use a potato peeler if you wanna make it bit easier.
- Now, let’s use those mushroom slices to dive in the marinade pool for at least 15 minutes. Give 'em a good bath – they love it.
- Take your rice paper and cut it into sassy strips, about as wide as the King Oyster Mushrooms.
- Dip those rice paper strips in the marinade but make it quick – we want the flavor, not a soggy mess!
- Next, lay those rice paper strips out on a cutting board or plate like they're posing for a photoshoot.
- Time to assemble the King Oyster Mushroom entourage on top of the rice paper strips – one layer, please. This is their spotlight moment!
- Add another rice paper strip on top, creating a superstar sandwich. Keep going until you've got the VIP Mushroom Vacon lineup.
- Grab a (cast iron) skillet, crank up the heat to medium, and count to 60 – and it’ll be showtime!
- Pour enough grapeseed oil to coat the pan like it's the red carpet. Wait about 3 minutes – we're giving the oil a chance to shine.
- Place each piece of Vacon on the skillet – we're talking 2-3 minutes of fame on each side. Get that color and crispiness, homie!
- Flip 'em like you're flipping your fro after a fabulous performance.
- Take a bow – remove those Mushroom Vacon from the heat and let them cool. They deserve a moment to chill.
- Cue the confetti – it's time to enjoy your culinary creation!
And don't forget to keep me POSTED on how you did – I want to hear about your flavor fiesta! 🎉
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