Here's the recipe for my pancakes! As far as the shape, just grab any mold from Amazon, Michaels, or my favorite store, Hobby Lobby! :) I get inspired by so many things just walking in that place!
Here's a GREAT reason why you may never want to eat Eggs or Chicken or any other animal ever again. https://allthingsalkaline.com/blogs/news/link-between-herpes-h3rp3s-pigs-cows-and-chicken?_pos=1&_sid=a7ba6b4d4&_ss=r
Here's my recipe for Alkaline-Electric "Eggs".
Ingredients:
- 1 cup chickpea flour
- 1 1/2 cups water - pour in slowly
- 2 tablespoons grapeseed oil
- 1 small red onion, diced
- 1 bell pepper, diced (any color but green)
- 1 1/2 cups of kale, finely chopped (for me, the more the better)
- 1/2 cup of baby bella mushrooms
- 1/2 teaspoon annato powder (for color and flavor)
- 1/2 teaspoon cumin powder
- 1 teaspoon dill
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (e.g., cilantro or parsley) for garnish
Instructions:
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Prepare Chickpea Flour Batter:
- In a bowl, whisk together chickpea flour and water until you have a smooth batter, then add annato and other spices.
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Sauté Vegetables:
- In a large skillet, heat grapeseed oil over medium heat.
- Add diced red onion until almost translucent to give aromatic smell! Next, the remaining veggies. Sauté until they are tender.
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Seasoning:
- Add all the seasonings on top of veggies. Mix, then spread them around the pan evenly before next step.
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Add Chickpea Flour Batter:
- Pour the chickpea flour batter into the skillet with the sautéed vegetables.
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Cook and Stir:
- Cook the chickpea flour mixture for 5-7 minutes, stirring continuously until it thickens and reaches a scrambled egg-like consistency.
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Adjust Seasonings:
- Taste and adjust seasonings as needed. You can add more salt, pepper, or any other preferred spices.
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Garnish and Serve:
- Garnish the chickpea flour-based vegan scramble with fresh herbs like cilantro or parsley.
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Enjoy:
- Serve the scramble on its own, with spelt toast, avocado, with fried green or red roma tomatoes, or as a filling for wraps! Enjoy your chickpea flour-based vegan egg scramble!
This version provides a protein-rich, plant-based alternative with the chickpea flour adding a unique texture and flavor. Adjust the seasonings and ingredients according to your taste preferences. The more veggies added, the better the taste!