Raw Coconut Berry Cake

Raw Coconut Berry Cake

Raw Coconut Berry Cake

Bottom layer:
1 cup desiccated coconut
1 cup Brazil nuts (nuts of your choice)
1 cup Medjool dates
1 cup spelt flakes/oats
1/2 cup grated butternut squash
1 tsp ceylon cinnamon
1 tsp ground cloves
1/2 tsp ginger powder

Top layer:
1 cup frozen berries
1/2 cup medjool dates
1/2 cup hemp seeds or 1 cup Brazil nuts
1/3 cup coconut milk
1 tbsp coconut oil
Optional: 1 tbsp @electricelements.co Sea Moss

Instructions:

Bottom Layer:

  1. Prepare the Nuts:

    • In a food processor, combine 1 cup of Brazil nuts (or your chosen nuts) and pulse until finely chopped.
  2. Combine Dry Ingredients:

    • In a large mixing bowl, combine the desiccated coconut, finely chopped nuts, spelt flakes/oats, grated butternut squash, cinnamon, ground cloves, and ginger powder.
  3. Add Dates:

    • Add the pitted Medjool dates to the mixture.
  4. Blend:

    • Process the mixture in the food processor until it forms a sticky dough-like consistency.
  5. Press into a Pan:

    • Press the mixture firmly into the bottom of a lined cake or springform pan, creating an even layer. Ensure it's packed tightly.

Top Layer:

  1. Prepare the Berries:

    • In the food processor, combine the frozen berries, pitted Medjool dates, hemp seeds (or Brazil nuts), coconut milk, and coconut oil. If using, add the optional Sea Moss.
  2. Blend:

    • Blend the ingredients until you achieve a smooth, creamy consistency.
  3. Layer on Top:

    • Pour the berry mixture evenly over the bottom layer in the pan.
  4. Smooth the Top:

    • Use a spatula to smooth the top layer for a polished finish.
  5. Chill:

    • Place the cake in the refrigerator for at least a few hours or until it firms up.
  6. Serve:

    • Once set, remove the cake from the pan and slice. Garnish with extra berries or coconut flakes if desired.
  7. Enjoy:

    • Indulge in this delightful Raw Coconut Berry Cake! Store any leftovers in the refrigerator.

Note: Adjust the sweetness and consistency according to your taste preferences. Feel free to get creative with toppings and decorations.

Gratitude. Thank you Mother Nature. Gratitude Jason, Electric Tribe!

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