Alkaline-Electric Protein-PACKED Granola

Alkaline-Electric Protein-PACKED Granola


  • 4 cups spelt flakes
  • 1 cup chopped walnuts
  • 1/2 cup melon seeds
  • 1 tsp Ceylon cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup agave syrup (adjust to taste)
  • 1/4 cup grapeseed oil
  • 1 cup coconut flakes
  • 1 cup seeded raisins
  • 5 chopped dates


  1. Preheat your oven to 170°C (338°F). Line a baking tray with parchment paper.
  2. In a large mixing bowl, combine the spelt flakes, chopped walnuts, melon seeds, Ceylon cinnamon, and sea salt.
  3. Add the agave syrup and grapeseed oil to the dry ingredients, mixing until everything is well combined.
  4. Spread the mixture evenly onto the prepared baking tray.
  5. Bake in the preheated oven for 30 minutes, stirring every 8-10 minutes to ensure even baking.
  6. Once baked, remove the granola from the oven and allow it to cool slightly.
  7. Stir in the coconut flakes, seeded raisins, and chopped dates until evenly distributed.
  8. Transfer the granola to an airtight container for storage.

Enjoy your homemade alkaline granola as a nutritious and delicious breakfast or snack option!  Real protein comes from plants!


Back to blog