Electric Carne Asada Tacos for your Taco Tuesday!

Electric Carne Asada Tacos for your Taco Tuesday!

Yes, 100% of our recipes are at least 80% or better using Electric (Alkaline-Vegan) ingredients.  NEVER any animal products whatsoever.  Our dishes...well, our entire company is inspired by Dr. Sebi and his first true love, Maa!


1 pound of chanterelle mushrooms, cleaned and sliced

1/4 cup of key lime juice

2 tablespoons of coconut aminos

1 teaspoon of ground cumin

1 teaspoon of smoked paprika

1/2 teaspoon of onion powder

1/2 teaspoon of sea salt

1/4 teaspoon of black pepper (papaya seeds)

1/4 cup of fresh cilantro, chopped

1/2 cup of red onion, finely diced

4-6 Electric-approved tortillas (e.g., spelt or einkorn)



In a mixing bowl, combine the key lime juice, coconut aminos, ground cumin, smoked paprika, onion powder, sea salt, black pepper, and ¼ c of finely diced onion. This will be your marinade.

Place the cleaned and sliced chanterelle mushrooms in a zip-top bag or a shallow dish. Pour the marinade over the mushrooms, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.

While the mushrooms marinate, prepare the cilantro and remaining red onion for garnish.

Heat a grill or grill pan over medium-high heat. Remove the mushrooms from the marinade and grill them for about 3-4 minutes per side until they develop grill marks and become tender.

Warm the electric-approved tortillas on the grill or in a dry skillet for about 20 seconds on each side.

To assemble the tacos, place a generous portion of grilled mushrooms on each tortilla. Top with chopped cilantro and diced red onion.

Serve your Electric Carne Asada Tacos with additional lime wedges for a zesty kick.

Enjoy your delicious and electric-friendly Carne Asada Tacos!

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