Electric Carne Asada Tacos for your Taco Tuesday!
Yes, 100% of our recipes are at least 80% or better using Electric (Alkaline-Vegan) ingredients. NEVER any animal products whatsoever. Our dishes...well, our entire company is inspired by Dr. Sebi and his first true love, Maa!
Ingredients:
1 pound of chanterelle mushrooms, cleaned and sliced
1/4 cup of key lime juice
2 tablespoons of coconut aminos
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
1/2 teaspoon of onion powder
1/2 teaspoon of sea salt
1/4 teaspoon of black pepper (papaya seeds)
1/4 cup of fresh cilantro, chopped
1/2 cup of red onion, finely diced
4-6 Electric-approved tortillas (e.g., spelt or einkorn)
Instructions:
In a mixing bowl, combine the key lime juice, coconut aminos, ground cumin, smoked paprika, onion powder, sea salt, black pepper, and ¼ c of finely diced onion. This will be your marinade.
Place the cleaned and sliced chanterelle mushrooms in a zip-top bag or a shallow dish. Pour the marinade over the mushrooms, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.
While the mushrooms marinate, prepare the cilantro and remaining red onion for garnish.
Heat a grill or grill pan over medium-high heat. Remove the mushrooms from the marinade and grill them for about 3-4 minutes per side until they develop grill marks and become tender.
Warm the electric-approved tortillas on the grill or in a dry skillet for about 20 seconds on each side.
To assemble the tacos, place a generous portion of grilled mushrooms on each tortilla. Top with chopped cilantro and diced red onion.
Serve your Electric Carne Asada Tacos with additional lime wedges for a zesty kick.
Enjoy your delicious and electric-friendly Carne Asada Tacos!
Raw Cereal
All of our recipes are Plant-based with a high emphasis on Alkaline foods from Dr. Sebi's Nutritional Guide. These foods are very healing and highly recommended.
Ingredients:
Ice - @datvegankenn's special add. Feel free to omit like I did...this time!
Blueberries
Raspberries
Burro Bananas
Mangoes
Crushed Walnuts
Drizzle of Agave
Home made Walnut Milk
To make Walnut Milk
1c of walnuts
1/2 c of Spring Water
Blend on high for 2 minutes then strain with cheese cloth
For another alternative alkaline-electric milk, click here
Blueberry Basil Limeade
INGREDIENTS:
INSTRUCTIONS:
First, add all ingredients except the sparkling water to the blender and blend until smooth.
Next, once everything is blended smoothly , add the sparkling water and give it a mix or shake. (Don’t blend)
Finally, pour your juice over ice and enjoy!
FRESH WATERMELON MOJITO MOCKTAIL
INGREDIENTS:
1 cup watermelon | cut into chunks
4 basil leaves
2 tbsp key limes | sliced
ice
sparkling water
INSTRUCTIONS:
In a mason jar, muddle the first 3 ingredients. Then top with ice and spring water. Stir, garnish with basil leaves and key limes, then enjoy!
KALE PESTO SALAD
INGREDIENTS:
Dressing:
1 tbsp olive oil
1 tbsp key lime juice
1 tbsp onion powder
1 tbsp oregano | dried
¼ cup kale pesto
Salad:
1 cup arugula
1 cup tomatoes | chopped
1 cup cucumbers | chopped
½ cup avocados | chopped
1 tbsp basil | chopped
INSTRUCTIONS:
Add all ingredients for the dressing to a bowl. Mix well.
Then in the same bowl, add all the ingredients for the salad. Mix well and enjoy!